Cutting food costs; shop-bought to homemade
When my family sat down and looked at how we can decrease our weekly grocery expenses, there were a few things that we either had to stop buying, or make ourselves. The expensive luxury culprits for us were: Bread, chocolate, yogurt and rusks. These sound like random items but considerably increased our weekly bill. Call me a food snob, but I was not willing to swop my R30 stone ground local bakery sourdough loaf of bread for a R7 refined white flour wall paper paste supermarket special. Neither was I prepared to change my 70% Lindt chocolate bar for an…